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Showing posts with label brown bread recipe. Show all posts
Showing posts with label brown bread recipe. Show all posts

Rating: 5
Prep Time: 20 minutes
Total Time: 20 minutes
No-Bake Peanut Butter Pudding Bars
No-Bake Peanut Butter Pudding Bars

Ingredients
  • 1 cup sugar
  • 1 cup light corn syrup
  • 2 cups creamy peanut butter
  • 3 cups Rice Krispies
  • 3 cups Corn Flakes
  • 3/4 cup unsalted butter
  • 4 cups powdered sugar
  • 2 4-serving packages vanilla instant pudding
  • 1/4 cup milk
  • 1 12-oz package semi sweet chocolate chips
  • 1/2 cup unsalted butter
Instructions
  1. Line a rimmed cookie sheet with foil and set aside.
  2. Over medium heat combine sugar and corn syrup in a large saucepan and cook until bubbling at the edges, stirring occasionally. Cook, stirring, one minute more. Remove from heat and stir in peanut butter until melted. Stir in rice and corn cereals until completely coated. Press mixture into the lined cookie sheet.
  3. In saucepan over low heat, melt 3/4 cup unsalted butter. Remove from heat and stir in powdered sugar, vanilla pudding mix and milk. Spread pudding mixture over the cereal layer in the pan.
  4. In microwave or in a saucepan over low heat, melt chocolate chips and 1/2 cup butter. Stir until melted and creamy, spread over pudding mixture in pan.
  5. Refrigerate for one hour to set. Lift bars out with foil and cut into squares or triangles.                                                                                                                                                                                            
I really do enjoy making bread, so when I started seeing recipes around the Internet on making homemade hamburger buns, I knew I wanted to try it. They really were delicious, but I’ll be honest. It’s not something I’m going to do every single time I make hamburgers. I wish I had the time to do that, but alas, with everything going on in my life I just don’t. I suppose if I were more organized, I could, and you might be! But I’m not. :-P
Rating: 5
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 buns
Serving Size: 1 bun
Homemade Hamburger Buns Recipe 
Ingredients
  • 2 tablespoons SAF instant yeast
  • 1 cup plus 2 tablespoons warm water (110° to 115°)
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3 to 3-1/2 cups all-purpose flour
  • 1 tablespoon butter, melted
Instructions
  1. Preheat oven to 425 F. Line an insulated baking sheet with parchment paper.
  2. In a large bowl, proof the yeast in warm water with the sugar.
  3. Add oil, salt and enough flour to form a soft dough. You may use all the flour, I did.
  4. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes by hand. Do not let rise. Divide into 8 pieces; shape each into a ball. Place 3 inches apart on baking sheet. Cover and let rest for 30 minutes.
  5. Brush tops with the melted butter. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool.