Mexican Quiche Bites - EGG RECIPE

By Amanda Formaro 

I am all about breakfast. It’s probably my favorite meal of the day as it gets you going, fueling your body for the day ahead. I’m also very much a morning person, which I suppose would explain my love of breakfast. Brunch is fun too, and when you can combine a gathering toward lunch time with the foods normally reserved for breakfast, I’m in!

Rating: 5

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Mexican Quiche Bites - EGG RECIPE

Yield: 2 dozen

Ingredients

• 1-1/2 cups (6 oz.) Sargento® Shredded Reduced Fat 4 Cheese Mexican
• 1 cup Egg Beaters® (or 4 eggs)
• 3/4 cup crushed seasoned croutons
• 1/3 cup chunky-style salsa
• 1/4 cup skim milk
• 1/4 tsp. cumin
• 1/4 tsp. garlic powder
• 1 tsp. dried cilantro (optional)

Instructions

1. Combine cheese, Egg Beaters, croutons, salsa, milk, garlic powder, cumin and, if desired, cilantro in large bowl; mix until thoroughly combined.
2. Spray mini muffin pans with non-stick cooking spray. Fill each cup with quiche mixture; do not overfill. Bake in preheated 375°F oven 25 minutes or until set and lightly browned. Cool 5 minutes; remove from pan. Serve warm.

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