Moroccan Recipes: Bread with poppy seeds recipe

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Bread with poppy seeds

Type: Breads
Preparation time : 25 minutes
Cooking time : 30 minutes
Resting time : 30 minutes
Total time : 85 minutes


soft wheat flour : 750 g
salt 1 c . coffee
baker's yeast : 20
caster sugar 1 c . soup
warm water : 40 cl

To shape the bread

soft wheat flour : 80 g
Poppy seeds : 80g

Moroccan Recipes: Bread with poppy seeds recipe
Moroccan Recipes: Bread with poppy seeds recipe


In a large bowl , place the flour, salt , sugar and yeast diluted in a little water. Gradually add water to get a smooth paste. Knead for 10 to 15 minutes , basting with water until it becomes soft and pliable . 

Cover the dough and let rise until doubled in volume. Tap the dough with your hands to get rid of bubbles. Divide the dough into balls of equal size , roll in flour and place on a plate. Flatten the dough balls , brush with water with a brush and decorate with poppy seeds . Let rise bread in a warm place . Using a spray bottle , moisten the bread and bake in preheated oven at 220 ° C for 20 to 25 minutes approximately .

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