Moroccan Recipes: Lamb shank confit with thyme, red pepper and zucchini

Type: Meat
Preparation time : 25 minutes
Cooking time : 60 minutes
Total time : 85 minutes
Volume : 4 people

Lamb shank confit with thyme, red pepper and zucchini

ingredients:

Lamb shank : 4
Minced garlic 1
Clove minced onion 2 c . soup
Olive oil 3 c . soup
Honey 1 tsp. tea
Fresh thyme 3 branches
Salt 1 c . coffee
Round zucchini quartered 500 g
Roasted red pepper , peeled and cut into strips 100 g

preparation:

In a heavy-bottomed saucepan over low heat , brown the lamb shanks in olive oil. Add garlic , onion , salt , thyme and honey. Moisten with water until halfway up and cook for 10 minutes over medium heat , reduce heat and simmer over low heat until the meat becomes creamy . Remove the lamb shanks from the pot and strain the sauce .

Place the vegetables in the sauce and cook for 15 minutes over low heat. Arrange the lamb shanks in the dishes , garnish with vegetables and drizzle with sauce.

Moroccan Recipes