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By : World recipes
Couscous with fruit and yogurt with honey lemon
Grind the almonds and mix with couscous. Leather couscous steam for the third time and let it cool. Make melon balls with a melon baller and detail the strawberries into pieces. Mix the couscous with fruit reserving some for decoration.
Divide the couscous in glasses. Decorate with fruit. Serve the couscous accompanied fruit yogurt with honey.
Good to know: For variety, use any seasonal fruit you have on hand.
Couscous with fruit and yogurt with honey lemon
- Type: Desserts
- Preparation time: 30 minutes
- Cooking time: 45 minutes
- Total time: 75 minutes
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| Moroccan Recipes: Couscous with fruit and yogurt with honey lemon |
Ingredients: Couscous with fruit ...
- couscous steamed 2 times: 160 g
- whole almonds: 40 g
- melon: 1 Strawberry 100 g
- Raspberry: 100 g
- yogurt: 500 g
- honey lemon 4 c. soup
Preparation: Couscous with fruit ...
Grind the almonds and mix with couscous. Leather couscous steam for the third time and let it cool. Make melon balls with a melon baller and detail the strawberries into pieces. Mix the couscous with fruit reserving some for decoration.
Divide the couscous in glasses. Decorate with fruit. Serve the couscous accompanied fruit yogurt with honey.
Good to know: For variety, use any seasonal fruit you have on hand.
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