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Showing posts with label moroccan recipes. Show all posts
Showing posts with label moroccan recipes. Show all posts

  • Type: Donuts
  • Cooking Time: 30 Minutes
  • Total time: Minute (s)
  • Number of people: 6 people

Easy donut recipe

homemade donut recipe -moroccan recipes
homemade donut recipe -moroccan recipes

INGREDIENTS 


  • 15 cl of milk 
  • 60 g of butter 
  • 65 g of powdered sugar 
  • 1 c. teaspoon salt 
  • 20 g of baker's yeast 
  • 2 eggs 
  • 420 g of flour 
  • Oil for frying 
  • For the decoration: 
  • 2 c. tablespoon powdered sugar


PREPARATION

1 - In a saucepan, warm the milk and there to dilute the yeast. Add the eggs and mix. Place the flour in the mixer and add the salt, sugar and milk / egg mixture .

2 -Knead the dough length incorporating the butter cut into pieces to make it soft and sticky. Cover the dough and let rest until doubled in volume.

3 -Tap the dough lightly to remove air and spread it on a floured surface to a thickness of 1 cm.

4 -Using cookie cutters cut Donuts in the rolled out pastry . Cover and let rise the Donuts until they double in volume.

5 -Fry donuts in hot oil and drain on paper towels bath. Garnish with powdered sugar before serving.

6 -Good to know : You have to knead the dough before starting to incorporate the butter . The thickness of the paste should be lowered to 1 cm . The oil should be at medium heat and fry the donuts one or two at a time so they do not brown. As the dough is soft , manipulate Donuts before cooking and gently with a spatula so as not to deform .


  • Type : Fish and seafood
  • Cooking time : 45 Minute (s)
  • Total time: 90 Minute (s)

Best recipe baked fish with tomatoes and aubergines 


white fish recipes :Baked fish with tomatoes and aubergines
 Fish And Seafood Recipes, Baked fish, baked salmon recipes, white fish recipes

 INGREDIENTS



  • Whole fish for oven 1 kg
  • 2 eggplants sliced
  • 200 g cherry tomatoes
  • 5 Spoon tablespoons olive oil
  • salt
  • pepper


 For the chermoula ( sauce ) :
  • 2 cloves garlic, minced
  • 3 Spoon cilantro , minced
  • 1 Spoon coffee paprika
  • 1 Spoon coffee cumin
  • 1/2 Spoon teaspoon salt
  • 2 Spoon. in water soup
  • 2 Spoon vinegar


 PREPARATION



1- Preheat oven to 180 ° C. In a bowl, combine garlic , cilantro , vinegar and water with all the spices and marinate the fish for 30 minutes.

 2- Salt the eggplant and let drain . Rinse the eggplant slices and drain on absorbent paper.

 3- In a skillet, heat oil and sauté the eggplant slices . Place the eggplant slices in the bottom of a baking dish and arrange on top of the fish.

 4- Add the cherry tomatoes and marinade. Bake and cook for 45 minutes. Turn off the oven and leave the fish for 15 minutes before removing . Serve hot or warm .
By : World recipes

 Couscous with fruit and yogurt with honey lemon 
  • Type: Desserts 
  • Preparation time: 30 minutes 
  • Cooking time: 45 minutes 
  • Total time: 75 minutes 



Moroccan Recipes: Couscous with fruit and yogurt with honey lemon
Moroccan Recipes: Couscous with fruit and yogurt
with honey lemon

Ingredients: Couscous with fruit ...
  • couscous steamed 2 times: 160 g 
  • whole almonds: 40 g 
  • melon: 1 Strawberry 100 g 
  • Raspberry: 100 g 
  • yogurt: 500 g 
  • honey lemon 4 c. soup 

Preparation: Couscous with fruit ...

  
Grind the almonds and mix with couscous. Leather couscous steam for the third time and let it cool. Make melon balls with a melon baller and detail the strawberries into pieces. Mix the couscous with fruit reserving some for decoration. 

 Divide the couscous in glasses. Decorate with fruit. Serve the couscous accompanied fruit yogurt with honey. 
  
Good to know: For variety, use any seasonal fruit you have on hand.

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Recipe Falafel Burgers With garbanzo

Bread with poppy seeds

Type: Breads
Preparation time : 25 minutes
Cooking time : 30 minutes
Resting time : 30 minutes
Total time : 85 minutes

Ingredients:


soft wheat flour : 750 g
salt 1 c . coffee
baker's yeast : 20
caster sugar 1 c . soup
warm water : 40 cl

To shape the bread


soft wheat flour : 80 g
Poppy seeds : 80g

Moroccan Recipes: Bread with poppy seeds recipe
Moroccan Recipes: Bread with poppy seeds recipe

preparation:





In a large bowl , place the flour, salt , sugar and yeast diluted in a little water. Gradually add water to get a smooth paste. Knead for 10 to 15 minutes , basting with water until it becomes soft and pliable . 

Cover the dough and let rise until doubled in volume. Tap the dough with your hands to get rid of bubbles. Divide the dough into balls of equal size , roll in flour and place on a plate. Flatten the dough balls , brush with water with a brush and decorate with poppy seeds . Let rise bread in a warm place . Using a spray bottle , moisten the bread and bake in preheated oven at 220 ° C for 20 to 25 minutes approximately .

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  • Type: Meat
  • Preparation time : 25 minutes
  • Cooking time : 60 minutes
  • Total time : 85 minutes
  • Volume : 4 people


Lamb shank confit with thyme, red pepper and zucchini
Lamb shank confit with thyme, red pepper and zucchini

ingredients:




  • Lamb shank : 4
  • Minced garlic 1
  • Clove minced onion 2 c . soup
  • Olive oil 3 c . soup
  • Honey 1 tsp. tea
  • Fresh thyme 3 branches
  • Salt 1 c . coffee
  • Round zucchini quartered 500 g
  • Roasted red pepper , peeled and cut into strips 100 g


preparation:


In a heavy-bottomed saucepan over low heat , brown the lamb shanks in olive oil. Add garlic , onion , salt , thyme and honey. Moisten with water until halfway up and cook for 10 minutes over medium heat , reduce heat and simmer over low heat until the meat becomes creamy . Remove the lamb shanks from the pot and strain the sauce . 

Place the vegetables in the sauce and cook for 15 minutes over low heat. Arrange the lamb shanks in the dishes , garnish with vegetables and drizzle with sauce.


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