Vanilla Blackberry Jam Ice Cream Recipe

By Amanda Formaro 

Rating: 5

Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: 5 cups (1.25 quarts)

Serving Size: 1/2 cup

Calories per serving: 263

Fat per serving: 10.7 g

Vanilla Ice Cream Recipe

vanilla ice cream recipe

Ingredients

• 14-oz can low fat sweetened condensed milk
• 1/2 cup heavy cream
• 2 1/2 cups half and half
• 1 tablespoon vanilla extract
• 1/2 cup seedless blackberry jam or preserves, divided

Instructions

1. Combine sweetened condensed milk, cream, and half and half in a large bowl. Add vanilla extract and 2 tablespoons of the jam to the milk mixture. Whisk until completely combined.
2. Pour milk/cream mixture into your ice cream maker.
3. Meanwhile, while ice cream is churning, heat the remaining jam in a small saucepan over medium heat until jam is thin and liquid-like. Drizzle the thinned jam into the ice cream maker five minutes before the churning is complete.
4. Transfer thickened ice cream to a freezable container and freeze overnight.

Notes 

Saturated fat: 6.7 g Unsaturated fat: 2.9 g Carbohydrates: 37.3 g Sugar: 24.3 g Fiber: 0 Protein: 4.9 g Cholesterol: 35.6 mg

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