Vanilla Blackberry Jam Ice Cream Recipe

By | 11:30 PM Leave a Comment
Rating: 5
Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 5 cups (1.25 quarts)
Serving Size: 1/2 cup
Calories per serving: 263
Fat per serving: 10.7 g

Vanilla Ice Cream Recipe

vanilla ice cream recipe - Vanilla Blackberry Jam Ice Cream
vanilla ice cream recipe
  • 14-oz can low fat sweetened condensed milk
  • 1/2 cup heavy cream
  • 2 1/2 cups half and half
  • 1 tablespoon vanilla extract
  • 1/2 cup seedless blackberry jam or preserves, divided

  1. Combine sweetened condensed milk, cream, and half and half in a large bowl. Add vanilla extract and 2 tablespoons of the jam to the milk mixture. Whisk until completely combined.
  2. Pour milk/cream mixture into your ice cream maker.
  3. Meanwhile, while ice cream is churning, heat the remaining jam in a small saucepan over medium heat until jam is thin and liquid-like. Drizzle the thinned jam into the ice cream maker five minutes before the churning is complete.
  4. Transfer thickened ice cream to a freezable container and freeze overnight.
Saturated fat: 6.7 g Unsaturated fat: 2.9 g Carbohydrates: 37.3 g Sugar: 24.3 g Fiber: 0 Protein: 4.9 g Cholesterol: 35.6 mg

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