Moroccan Donuts Recipe ( Easy donut recipe)

• Type: Donuts
• Cooking Time: 30 Minutes
• Total time: Minute (s)
• Number of people: 6 people

Easy donut recipe

homemade donut recipe -moroccan recipes

INGREDIENTS 

• 15 cl of milk 
• 60 g of butter 
• 65 g of powdered sugar 
• 1 c. teaspoon salt 
• 20 g of baker's yeast 
• 2 eggs 
• 420 g of flour 
• Oil for frying 
• For the decoration: 
• 2 c. tablespoon powdered sugar

PREPARATION

1 - In a saucepan, warm the milk and there to dilute the yeast. Add the eggs and mix. Place the flour in the mixer and add the salt, sugar and milk / egg mixture .

2 -Knead the dough length incorporating the butter cut into pieces to make it soft and sticky. Cover the dough and let rest until doubled in volume.

3 -Tap the dough lightly to remove air and spread it on a floured surface to a thickness of 1 cm.

4 -Using cookie cutters cut Donuts in the rolled out pastry . Cover and let rise the Donuts until they double in volume.

5 -Fry donuts in hot oil and drain on paper towels bath. Garnish with powdered sugar before serving.

6 -Good to know : You have to knead the dough before starting to incorporate the butter . The thickness of the paste should be lowered to 1 cm . The oil should be at medium heat and fry the donuts one or two at a time so they do not brown. As the dough is soft , manipulate Donuts before cooking and gently with a spatula so as not to deform .

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