The Best homemade chocolate cupcakes recipe

By : World recipes

• Type: Chocolate cupcakes
• Cooking time: 30 Minute (s)
• Total time: 70 Minute (s)

INGREDIENTS  

 Homemade chocolate cupcakes

For the biscuit cocoa powder ( chocolate sponge cake ) :

• 4 eggs
• 120 g of caster sugar
• 1/4 c . teaspoon salt
• 80 g flour
• 40g cocoa powder
• For the white chocolate ganache and coconut milk :
• 400 g white chocolate
• 20 cl of coconut milk
• For the decoration:
• 15 cl sugar syrup *
• 1 c . soup topping
• 2 c . tablespoon coconut

Best chocolate cupcakes

The Best homemade chocolate cupcakes

PREPARATION

• Beat eggs with sugar and salt for 10-15 minutes until pale and doubled in volume preparation .

• Sift flour with cocoa powder and stir in small amounts to egg / sugar preparation for a homogeneous and airy dough. Roll out the dough on a sheet of 30 cm X 40 cm lined with parchment paper. Bake in preheated 170 ° C oven for 12 minutes .

• Remove the cookie from the oven and let cool , turn on a sheet of parchment paper sprinkled with caster sugar , gently remove the baking paper . Roll the biscuit on itself and let it cool .

• In a saucepan over medium heat , bring to a boil the coconut milk. Remove the pan from the heat and melt the white chocolate. Stir to make the ganache cool until thick .

• Sprinkle cookie vanilla syrup , top with white chocolate ganache avoiding the edges. Roll the biscuit and wrap with parchment paper. Place the roll in the refrigerator. Before serving , brush roll topping and sprinkle with coconut.

• * For the syrup :

1. 100 g of caster sugar
2. 10 cl of water
3. 1 sachet of vanilla sugar

Preparation:

In a saucepan over low heat, prepare a syrup medium density with the sugar , vanilla sugar and water.

The Best homemade chocolate cupcakes recipe

Related Items best chocolate cupcakes chocolate cupcake chocolate cupcake recipe homemade chocolate cupcakes